Aji Sinigang Cube Review
How do I love my sinigang? Let me
count the ways. Sinigang is a soup based dish in sour broth which is a favorite
Pinoy comfort food.
Various types of meats from fish, beef, shrimps or pork is
slowly braised in sour broth. Traditional cooks usually use sour native fruits
such as fresh tamarind, kamias, guava or even santol to achieve that tangy and
yet delightful sourness that a sinigang dish requires. The process in producing
such broth is tedious but there is a clever way in doing this by using a
sinigang broth mix or cube.
Most people using ‘popular’
sinigang mixes available in the market would need to add other savory and meaty
seasonings such pork/beef cube and all-in-one seasonings to achieve the ideal
rich sinigang taste, which is not just about sourness but savory taste as well.
Good thing that moms and designated
cooks at home do not have to spend more buying other stuff just to make their
sinigang dish tasty and savory. There is a cost-effective and delicious way to
create perfect sinigang at home and it is through Ajinomoto Sinigang Cube.
The new Ajinomoto Sinigang Cube is
all you’ll need to cook perfect Sinigang with the preferred blend of
sour-savory (asim-linamnam) taste. It will provide the balanced rich, savory
deliciousness and appetizing sourness to any sinigang dish. Each cube is
“ZoopSiksik™” because it is packed with the right level of natural tamarind
sourness and savory taste from meaty extracts.
3
Steps Easy Pork Sinigang Recipe
with Aji-Sinigang Cube
Ingredients:
2 pieces AJI-SINIGANG® Cube
½ kilo Pork liempo, Sinigang cut
90 grams fresh tomato, quartered
30 grams onion, quartered
1
½ liter water
90 grams gabi (taro- root crop)
80 grams labanos (radish), sliced diagonally
45 grams sitaw (string beans), cut into 1 ½”
90 grams kangkong (swamp cabbage)
1 piece siling pansigang (green chili)
How to cook easy pork sinigang:
1. BOIL
pork in water for 40-50 minutes until tender.
2. SIMMER.
Add gabi and simmer for 6 minutes.
3. SEASON
AND SIMMER. Add AJI-SINIGANG® Cubes and other vegetables. Simmer for 5 minutes
until cooked. Serves 4 to 6 people.
Aji
Sinigang Cube Review- FINAL VERDICT:
What makes AJI SINIGANG CUBES the
best among other brands- is the distinct Sinigang taste.
Brand K in green has the right kind
of sourness but lacking depth of flavors while Brand M in yellow obviously is
sour but tasted unnatural. So when it comes to keeping your Sinigang dish super
delicious and naturally tangy use only the best- Aji Sinigang Cubes.
Guaranteed the most affordable- the
tastiest- with natural sour flavor perfect for all kinds of sinigang dishes.
5
STARS
Ajinomoto Philippines Corporation (APC) is an
affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers
products that will always give the delicious taste to healthy and nutritious
meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s
complete line of quality food and seasoning products are produced by international
affiliates and local toll manufacturers using Ajinomoto’s license, quality
standards and technological expertise. APC’s products include AJI-NO-MOTO® Umami Seasoning, Ajinomoto®
Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken
Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading
Mix, CRISPY FRY® Seasoned Crumbs®, TASTY BOY® All Purpose
Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang
Cube and “amino Fres-C” Instant Drink Mix.
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